molly yeh macaroni salad

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Molly Yeh's macaroni salad is a delicious, classic recipe that is easy to make and can be enjoyed all year round. It makes a great side dish for a summer barbecue, picnic, or potluck, but it also makes a hearty lunch or dinner, especially when served with some crusty French bread. The bright, vibrant flavors of the fresh vegetables, the creaminess of the mayonnaise, and the salty bite of the cheese combine to make an irresistible dish that will have your family and friends coming back for more.

What You Need to Make Molly Yeh's Macaroni Salad

This macaroni salad is simple to make and all you need is a few pantry staples. You will need elbow macaroni, mayonnaise, celery, red pepper, green onions, dill pickles, white vinegar, sugar, black pepper, and cheddar cheese. You can also add in some cooked bacon or diced cooked ham for a heartier dish.

How to Make Molly Yeh's Macaroni Salad

This macaroni salad is easy to make and can be ready in just minutes. Begin by cooking the elbow macaroni according to package instructions and then draining and rinsing it with cold water. In a medium bowl, combine the cooked macaroni with the mayonnaise, celery, red pepper, green onions, dill pickles, white vinegar, sugar, black pepper, and cheddar cheese. Mix until all of the ingredients are thoroughly combined. Serve chilled or at room temperature.

Variations on Molly Yeh's Macaroni Salad

This macaroni salad is a classic recipe but it can also be customized to suit your taste. You can add in diced cooked ham or bacon, diced hard-boiled eggs, chopped olives, diced tomatoes, or diced bell pepper. For a tangier salad, you can use whole grain mustard instead of mayonnaise. You can also use different types of cheese such as Gruyere, Swiss, or Gouda. For a creamier salad, you can add some sour cream or plain Greek yogurt.

Serving Suggestions for Molly Yeh's Macaroni Salad

This macaroni salad can be served as a side dish for a summer barbecue, picnic, or potluck. It can also be served as part of a larger meal along with some crusty French bread and a green salad. You can also use it as a topping for a tossed salad or add it to a wrap for a delicious lunch. It can also be served as a dip for crackers or chips.

Tips for Making the Best Macaroni Salad

To make sure your macaroni salad is the best it can be, here are some tips:

• Use a good-quality mayonnaise for the best flavor.
• Make sure the macaroni is cooked al dente, so it doesn't get mushy when mixed with the dressing.
• Be sure to use enough dressing to coat all of the ingredients.
• If you are serving the salad right away, don't add the cheese until just before serving.
• If you are making the salad ahead of time, add the cheese just before serving, so it doesn't get soggy.

Frequently Asked Questions

What type of macaroni should I use for this recipe?

You should use elbow macaroni for this recipe. You can also use other types of small pasta such as shells, rotini, or twists.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients such as diced cooked ham or bacon, diced hard-boiled eggs, chopped olives, diced tomatoes, or diced bell pepper.

Can I use a different type of cheese?

Yes, you can use different types of cheese such as Gruyere, Swiss, or Gouda.

Can I make this recipe ahead of time?

Yes, you can make it ahead of time. Just be sure to add the cheese just before serving, so it doesn't get soggy.

Can I use Greek yogurt or sour cream instead of mayonnaise?

Yes, you can use Greek yogurt or sour cream for a creamier macaroni salad.