ree drummond chocolate pie

Ree Drummond, the Food Network celebrity chef and star of the hit show The Pioneer Woman, is a master of all things comfort food. From hearty beef dishes to creamy mac and cheese, Ree Drummond knows how to pack a flavor punch without breaking a sweat. One of her signature dishes is her chocolate pie, a decadent and delicious dessert that is sure to become a family favorite.

This recipe is easy to make and requires few ingredients. All you need is an unbaked 9-inch pie crust, semi-sweet chocolate chips, butter, sugar, cornstarch, salt, and heavy cream. The only other thing you’ll need is time – you have to bake this pie for an hour before you can enjoy it!

Ingredients

For this recipe, you’ll need:

• 1 unbaked 9-inch pie crust
• 1 1/4 cups semi-sweet chocolate chips
• 1/4 cup butter
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup heavy cream

Instructions

Preheat the oven to 350 degrees F. Place the pie crust in an ungreased 9-inch pie plate and set aside.

In a medium saucepan, combine the chocolate chips, butter, and sugar over medium-low heat. Stir constantly until the chocolate is melted and the mixture is smooth. Remove from heat.

In a small bowl, combine the cornstarch, salt, and cream. Whisk together until the cornstarch is dissolved. Add the cream mixture to the chocolate mixture and stir until combined. Pour the mixture into the prepared pie crust.

Bake in preheated oven for 1 hour. Remove from oven and let cool before serving.

Frequently Asked Questions

• What type of chocolate chips should I use for this recipe?
  For this recipe, we recommend using semi-sweet chocolate chips.
• How long do I need to bake the pie?
  The pie should be baked in a preheated oven for 1 hour.
• Can I use a different type of crust?
  Yes, you can use a pre-made graham cracker crust or a pre-made shortbread crust in place of an unbaked 9-inch pie crust.
• Can I make this recipe without the cornstarch?
  Yes, you can omit the cornstarch if desired, but it helps thicken the chocolate filling.
• Can I make this recipe ahead of time?
  Yes, you can make the pie ahead of time and store it in the refrigerator for up to 2 days before serving.