bread machine garlic knots

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Bread machine garlic knots are a delicious, easy way to make fresh garlic knots from scratch. They are made with a few simple ingredients, and can be cooked in a bread machine in less than an hour. This recipe is perfect for those who don’t have a lot of time, or don’t want to deal with the mess that comes with making traditional garlic knots. Plus, you get the satisfaction of knowing that you made them yourself!

Ingredients Needed

To make bread machine garlic knots, you will need the following ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 3 cups all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon yeast
• 1/4 cup butter, melted
• 2 tablespoons fresh parsley, chopped

Instructions for Making Bread Machine Garlic Knots

Once you have all of your ingredients, it’s time to start making your garlic knots. The first step is to add the water, oil, sugar, flour, garlic powder, salt, and yeast to the bread machine. Set the machine on the dough setting, and press start.

Once the dough is ready, turn it out onto a lightly floured surface and knead for a few minutes. Then, roll the dough out into a 1/4-inch thick rectangle, about 12 inches long and 10 inches wide. Cut the dough into strips about 2 inches wide, and tie each strip into a knot.

Place the garlic knots on a parchment-lined baking sheet and brush with the melted butter. Sprinkle with the parsley, and bake at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown.

Tips for Making the Perfect Bread Machine Garlic Knots

For the best bread machine garlic knots, follow these tips:

• Make sure to use warm water when making the dough. Too hot or too cold water can affect how the dough rises.
• If you don’t have a bread machine, you can still make garlic knots by hand. Just combine all of the ingredients in a bowl and knead until a soft dough forms.
• You can also add other herbs or spices to the garlic knots for a more flavor. Try adding some Italian seasoning or dried basil for a delicious twist.
• Make sure to brush the garlic knots with melted butter before baking. This will give them a nice golden color and add some extra flavor.

Frequently Asked Questions

What is the best way to store garlic knots?

Garlic knots should be stored in an airtight container at room temperature. They are best eaten within one day of baking, but can be kept for up to three days.

Can I freeze garlic knots?

Yes, garlic knots can be frozen for up to three months. To freeze, place the garlic knots in a freezer-safe container or bag and store in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat in the oven before serving.

Can I make garlic knots without a bread machine?

Yes, you can make garlic knots without a bread machine. To do this, combine all of the ingredients in a large bowl and knead until a soft dough forms. Then, follow the remaining instructions as usual.

Can I use other herbs or spices in the garlic knots?

Yes, you can use other herbs or spices in the garlic knots to give them an extra flavor. Try adding some Italian seasoning or dried basil for a delicious twist.

What is the best way to reheat garlic knots?

The best way to reheat garlic knots is in the oven. Preheat your oven to 350 degrees Fahrenheit, then place the garlic knots on a baking sheet and bake for 5-10 minutes, or until warmed through.