pasta salad with sundried tomatoes and feta

Pasta salad is a classic side dish that pairs well with a variety of main courses. This particular pasta salad is filled with the flavors of sundried tomatoes and feta cheese. It's easy to make and can be served warm or cold. It's a great dish to bring to a potluck or picnic and can be easily doubled or tripled for larger gatherings.

Ingredients Needed

To make this pasta salad, you will need the following ingredients:

• 1 cup uncooked pasta (elbows, shells, bowties, or penne)
• 1/4 cup chopped sundried tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

To make this pasta salad, begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain the pasta and rinse with cold water to stop the cooking process.

In a large bowl, combine the cooked pasta, chopped sundried tomatoes, crumbled feta cheese, olive oil, red wine vinegar, oregano, salt, and pepper. Toss all the ingredients together until they are evenly mixed.

Serve the pasta salad warm or cold. You can store any leftovers in an airtight container in the refrigerator for up to three days.

Variations

This pasta salad is very versatile and can be adapted to suit your taste. Here are a few ideas to get you started:

• For a more Mediterranean flavor, add some kalamata olives and artichoke hearts.
• For a spicy kick, add some diced jalapeno peppers or red pepper flakes.
• For a sweeter taste, add some diced bell peppers and sweet onion.
• For a more substantial meal, add some cooked chicken or shrimp.

Tips and Tricks

Here are some tips and tricks to make the best pasta salad:

• To make this recipe vegan, simply omit the feta cheese or use a vegan alternative.
• For the best flavor, use high-quality olive oil and red wine vinegar.
• Make sure to season the salad well with salt and pepper.
• If you are serving the salad cold, let it sit in the refrigerator for at least an hour before serving to allow the flavors to meld.

Frequently Asked Questions

What type of pasta should I use?

You can use any type of pasta you prefer. Elbows, shells, bowties, or penne all work well.

How long can I store leftovers?

Leftover pasta salad can be stored in an airtight container in the refrigerator for up to three days.

Can I make this recipe vegan?

Yes, simply omit the feta cheese or use a vegan alternative.

What other ingredients can I add?

You can add any ingredients you like to customize the flavor of the salad. Kalamata olives, artichoke hearts, jalapeno peppers, bell peppers, sweet onion, cooked chicken, or shrimp are all great additions.

How do I ensure the best flavor?

For the best flavor, use high-quality olive oil and red wine vinegar. Make sure to season the salad well with salt and pepper.