ina garten clam chowder

Ina Garten’s clam chowder recipe is an easy-to-follow classic that is sure to be a hit with your family and friends. This creamy, flavorful soup is packed with potatoes, fresh clams, and a hint of smoky bacon. It’s perfect for a cozy night in or a casual gathering. And, with a few simple steps and a few ingredients, you can have this delicious meal on the table in no time.

Ingredients

• 4 slices bacon, diced
• 2 tablespoons butter
• 2 onions, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 cup heavy cream
• 3 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 2 cups fresh clams, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a large soup pot over medium heat, cook the bacon until crisp. Remove the bacon from the pot and set aside.
2. Add the butter to the pot and melt over medium heat. Add the onions, celery, and garlic and sauté until softened, about 5 minutes.
3. Stir in the flour and cook for 2 minutes, stirring constantly.
4. Gradually whisk in the chicken stock and cream. Bring to a boil and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
5. Add the potatoes, thyme, and clams to the pot and simmer until the potatoes are tender, about 15 minutes.
6. Stir in the parsley and season with salt and pepper to taste.
7. Serve hot with the reserved bacon on top.

Frequently Asked Questions

What are the best types of clams to use for clam chowder?

The best types of clams to use for clam chowder are small- to medium-sized clams, such as littleneck or cherrystone clams. Larger clams tend to be too tough and chewy.

How long will clam chowder keep in the refrigerator?

Clam chowder will keep in the refrigerator for up to 3 days. Be sure to store it in an airtight container.

Can I freeze clam chowder?

Yes, you can freeze clam chowder for up to 3 months. Be sure to store it in an airtight container.

Can I substitute the bacon for a different type of meat?

Yes, you can substitute the bacon for a different type of meat, such as diced ham or sausage. You can also omit the meat altogether for a vegetarian version of the recipe.

Can I use canned clams instead of fresh?

Yes, you can use canned clams instead of fresh clams for this recipe. Be sure to drain and rinse the canned clams before adding them to the soup.