hairy bikers oxtail stew

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hairy bikers oxtail stew

Oxtail stew is a classic British dish that has been around for centuries. It is a hearty, comforting dish that is perfect for cold winter days and nights. The dish is made with oxtail, vegetables, herbs, and a thick, flavorful gravy.

The Hairy Bikers are two British chefs, Simon King and Dave Myers, who have been traveling the world and cooking up fantastic dishes since the early 2000s. In 2016, they released their own version of oxtail stew, which they claim is the best oxtail stew they have ever eaten.

Ingredients

Ingredients

The Hairy Bikers’ oxtail stew is made with a few simple ingredients. The most important ingredient is, of course, the oxtail. You’ll need about 2-3 pounds of oxtail for the stew. Other ingredients include onions, carrots, celery, garlic, rosemary, thyme, bay leaves, tomato paste, Worcestershire sauce, beef stock, and red wine.

Instructions

Instructions

To make the Hairy Bikers’ oxtail stew, start by prepping the oxtail. Trim the excess fat and any sinews from the oxtail and season with salt and pepper. Heat some oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the oxtail and brown on all sides, about 8 minutes total. Remove the oxtail from the pot and set aside.

Add the onions, carrots, celery and garlic to the pot and cook until softened, about 6 minutes. Add the tomato paste, Worcestershire sauce, and beef stock and stir to combine. Return the oxtail to the pot and add the rosemary, thyme, and bay leaves. Bring the mixture to a boil and then reduce the heat to low. Simmer, covered, until the oxtail is tender and the sauce is thick, about 2-3 hours.

When the oxtail is cooked and the sauce is thick, stir in the red wine. Simmer for 10 minutes, uncovered. Serve the stew with mashed potatoes or crusty bread and enjoy!

Frequently Asked Questions

Frequently Asked Questions

What is oxtail stew?

Oxtail stew is a classic British dish that is made with oxtail, vegetables, herbs, and a thick, flavorful gravy.

How long does it take to make Hairy Bikers' oxtail stew?

The Hairy Bikers' oxtail stew takes about 2-3 hours to make. This includes time for prepping the oxtail, browning it in a pot, and simmering until the oxtail is tender.

What ingredients are needed to make Hairy Bikers' oxtail stew?

The Hairy Bikers' oxtail stew requires oxtail, onions, carrots, celery, garlic, rosemary, thyme, bay leaves, tomato paste, Worcestershire sauce, beef stock, and red wine.

What should I serve with Hairy Bikers' oxtail stew?

Hairy Bikers' oxtail stew is best served with mashed potatoes or crusty bread.

How do I store leftover Hairy Bikers' oxtail stew?

Leftover Hairy Bikers' oxtail stew can be stored in an airtight container in the refrigerator for up to 3 days.

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