best turkey chili recipe slow cooker

Turkey chili is a delicious and nutritious dish that is sure to please everyone at the dinner table. It’s an easy meal to make in a slow cooker, and it’s packed with protein and fiber. With just a few simple ingredients, you can have a delicious meal that’s ready to go in no time. Whether you’re looking for a hearty meal for the whole family or a comforting dish to warm you up on a cold day, this turkey chili recipe is sure to hit the spot.

Ingredients

To make this turkey chili recipe, you’ll need the following ingredients:

• 1 lb ground turkey
• 1 cup onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions

To make this turkey chili in the slow cooker, follow these simple steps:

• In a large skillet, cook the ground turkey over medium heat until it is no longer pink. Remove from heat and set aside.
• In a slow cooker, combine the cooked ground turkey, onion, red bell pepper, garlic, beans, tomatoes, and chicken broth. Stir to combine.
• Add the chili powder, cumin, oregano, salt, and pepper. Stir to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve and enjoy!

Tips for Making the Best Turkey Chili

This turkey chili recipe is simple, but there are a few tips that can help you make the best chili possible:

• Feel free to add extra vegetables such as carrots, celery, or mushrooms.
• For a spicier chili, add more chili powder and/or cumin.
• For a milder chili, use mild chili powder and/or omit the cumin.
• If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with 2 tablespoons of cold water at the end of the cooking time.
• For a heartier chili, add 1/2 cup of uncooked quinoa at the beginning of the cooking time.

Serving Suggestions

This turkey chili is delicious served with a variety of different toppings and sides. Here are some ideas for you to try:

• Sour cream and shredded cheese
• Sliced jalapenos and diced tomatoes
• Cornbread or warm tortillas
• Salad and a dressing of your choice
• Avocado slices or guacamole

Frequently Asked Questions

How long will turkey chili last in the fridge?

This turkey chili will last up to 4 days in the fridge when stored in an airtight container.

Can I freeze this chili?

Yes, this chili can be frozen for up to 3 months. Be sure to store it in a freezer-safe container or bag.

Are there any vegetarian alternatives for this chili?

Yes, for a vegetarian version of this chili, simply omit the ground turkey and use vegetable broth instead of chicken broth.

Can I make this chili in an Instant Pot?

Yes, you can make this chili in an Instant Pot. Follow the same instructions, but cook on high pressure for 15 minutes and then allow the pressure to release naturally.

What other toppings can I use on this chili?

This chili is delicious topped with shredded cheese, sour cream, diced red onions, and cilantro. You can also add crushed tortilla chips for a crunchy texture.