alton brown oven ribs

Alton Brown oven ribs are one of the most delicious and flavorful dishes that you can make at home. They are simple to prepare and require minimal ingredients, making them an accessible meal for any home cook. The key to achieving restaurant-quality ribs at home is achieving the perfect balance of smoky, sweet, and tangy flavors. With Alton Brown's oven rib recipe, you can create ribs that are juicy, tender, and full of flavor.

Ingredients for Alton Brown Oven Ribs

Alton Brown's oven rib recipe is incredibly easy to make and doesn't require any special ingredients or equipment. All you need are a few simple pantry staples, including:

• 2 racks St. Louis style pork ribs
• 1/2 cup brown sugar
• 1/4 cup chili powder
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• 2 tablespoons tomato paste
• Salt, to taste

Instructions for Alton Brown Oven Ribs

Making Alton Brown's oven ribs is incredibly easy and can be done in just a few steps. Here's what you need to do:

1. Preheat your oven to 250°F.
2. Mix together the brown sugar, chili powder, smoked paprika, garlic powder, onion powder, oregano, cumin, black pepper, and cayenne pepper in a small bowl.
3. In a separate bowl, mix together the apple cider vinegar, Worcestershire sauce, honey, and tomato paste.
4. Place the ribs in a roasting pan and season with salt. Rub the spice mixture over the ribs, making sure to coat both sides. Pour the vinegar mixture over the ribs, making sure to cover them completely.
5. Cover the roasting pan with foil and place in the oven. Bake for 2 hours, flipping the ribs halfway through. After 2 hours, remove the foil and bake for an additional 30 minutes.
6. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Tips for Making Alton Brown Oven Ribs

Making Alton Brown's oven ribs is incredibly easy, but there are a few tips that can help you achieve the best results. Here are some tips for making the perfect oven ribs:

• Make sure to season the ribs generously with salt before adding the spice mixture. This will ensure that the ribs are flavorful and juicy.
• When flipping the ribs halfway through baking, do so quickly and carefully. This will help ensure that the ribs don't lose too much of the liquid mixture.
• After baking, let the ribs rest for 10 minutes before serving. This will allow the juices to redistribute, making them even more flavorful.

Frequently Asked Questions About Alton Brown Oven Ribs

How Long Do You Cook Alton Brown Oven Ribs?

Alton Brown oven ribs are cooked in the oven for a total of 2 hours and 30 minutes. The ribs should be flipped halfway through baking, and then allowed to rest for 10 minutes before serving.

What Temperature Should You Cook Alton Brown Oven Ribs?

Alton Brown oven ribs should be cooked at 250°F in the oven.

Do You Need to Cover Alton Brown Oven Ribs?

Yes, Alton Brown oven ribs should be covered with foil for the first 2 hours of baking to ensure that the ribs stay moist and flavorful.

Can You Use Different Spices for Alton Brown Oven Ribs?

Yes, you can use different spices for Alton Brown oven ribs. Feel free to experiment with different flavor combinations to find the perfect balance of smoky, sweet, and tangy flavors.

Can You Make Alton Brown Oven Ribs Without an Oven?

No, Alton Brown oven ribs must be cooked in an oven to achieve the perfect balance of smoky, sweet, and tangy flavors.